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Crafty Threads 'n' Yarns The Friendly UK Board that invites Knitters, Crocheters, Dressmakers, Quilters, Patchworkers, Jewellery makers and Paper Crafters to join in our chat about Craft
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GrannySmith CRAFTAs '07 Admin and Mod Award

Joined: 05 Nov 2006 Posts: 2660
27 November 1962 Location: Wiltshire Farm
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Posted: Thu Sep 11, 2008 1:50 pm Post subject: |
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Rice Pudding - just the pudding and NO SKIN
n - enjoy your toad I have mine with english mustard, but then I like mustard on my roast potates 
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Blossom Hunk a Day Queen

Joined: 05 Nov 2006 Posts: 4648
Location: From Here To Kniternity...!
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Posted: Thu Sep 11, 2008 3:31 pm Post subject: |
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Oh good...I am glad someone else hates the skin too!
And Jessica..yay..someone else who likes mint sauce on other things as well as lamb!! I love mint sauce on roast potatoes!
Does anyone still have bread sauce with their roast chicken??! I LOVE IT!  _________________ Sarah
Ravelry ID ~ Blossom
FO's ~ 21 |
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jessica

Joined: 08 Nov 2006 Posts: 1691
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Posted: Thu Sep 11, 2008 3:42 pm Post subject: |
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yes definitely bread sauce with chicken and onion sauce with cauliflower and apple sauce with pork, sometimes we have two different sauces on the same plate, I am a bit saucy!!!!!!!!!!  |
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n CRAFTAs '07 Ecowarrior
Joined: 09 Nov 2006 Posts: 2796
Location: deep in a dyebath!
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Posted: Thu Sep 11, 2008 4:40 pm Post subject: |
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Mint sauce and Mushy Peas YUMMY
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