Crafty Threads 'n' Yarns

jessica · Joined: 08 Nov 2006 Posts: 1691

mmm love rice pudding and toad. Just like rice pudding with nutmeg on the top no other additions.

Aknita · Posted: Wed Sep 10, 2008 7:23 pm Post subject:

I'm with jessica, just the rice pudding please Very Happy

I love milk puddings - tapioca and semolina too. I fact I might just have to make semolina tomorrow Very Happy

_________________

Ravelry ID ~Thimblina

Aknita's Knits

Race for Life

Blossom · Posted: Wed Sep 10, 2008 7:24 pm Post subject:

I lurve homemade rice pudding...especially my Mums! Smile

I love it with nutmeg too...or maybe a dollop of jam! But...I HATE the skin you get on the top...I always had to get Mum to scrap it off mine before she put it in the bowl! Smile

_________________
Sarah

Ravelry ID ~ Blossom

FO's ~ 21

Aknita · Posted: Wed Sep 10, 2008 7:25 pm Post subject:

Ooh, the skin's the best bit Very Happy

_________________

Ravelry ID ~Thimblina

Aknita's Knits

Race for Life

Blossom · Posted: Wed Sep 10, 2008 7:27 pm Post subject:

BLEURGH...both Mum and Dad would always tell me that!!!!!!!!!!! Laughing

_________________
Sarah

Ravelry ID ~ Blossom

FO's ~ 21

Aknita · Posted: Wed Sep 10, 2008 7:34 pm Post subject:

Sometimes you know there's nothing like your mum's cooking is there. I miss that. Mum doesn't cook any more, but she was a wonderful cook ( she worked in Lord Beaverbrook's household during the 30's and once cooked the King's dinner )

I plate up meals for her when I cook a roast, and have always managed to fit them in my fridge freezer, and the nicest compliment I have from her is that they taste just like she used to cook them.
_________________

Ravelry ID ~Thimblina

Aknita's Knits

Race for Life

Fi · Posted: Wed Sep 10, 2008 7:46 pm Post subject:

I never measure mine, I use about 4oz plain flour, about 1/2 pint milk and 2 eggs.

Whisk it all together and let it stand for an hour or overnight pour into sizzling tin, sometimes I do one in a roasting tin for all of us and cook without opening the oven door for about 20/25 mins.

Never fails, its just how nanna used to do them.
_________________
Fi, The Beach Babe

jacquie · Posted: Wed Sep 10, 2008 10:21 pm Post subject:

I know not opening the oven door is very important for YPs - have to keep it as hot as possible for what seems like an age. Hard to resist checking up on them though!
_________________
Jacquie

Jacquie's Journal

n · Posted: Thu Sep 11, 2008 1:07 pm Post subject:

I am making Toad for tea...

and it's ALL YOUR FAULT, all of you Laughing

n
_________________
The Yarn Yard

jessica · Joined: 08 Nov 2006 Posts: 1691

ooooh don't forget the mint sauce