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Calling all vegetarians
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n
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PostPosted: Sat Jan 05, 2008 4:39 pm    Post subject: Reply with quote

Could is be a veggie version of the Quebequois dish, Cipaille
?

Maybe the Canadian veggie society might have it. There must be such a place on the web. I'll look later... I'm doing the ironing!

n



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terri
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PostPosted: Sat Jan 05, 2008 4:40 pm    Post subject: Reply with quote

mentioned in this blog jeanette...... probably the same tv programme??
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PiratePurls oldest
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PostPosted: Sat Jan 05, 2008 4:42 pm    Post subject: Reply with quote

n tonight we are having mushroom soup with  chips next weekend are neighbours are coming round and we are having cheese and crackers ,popcorn and some crisps!!!!!!!!!!!!! happy1

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Last edited by PiratePurls oldest on Sat Jan 05, 2008 5:05 pm; edited 1 time in total
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terri
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PostPosted: Sat Jan 05, 2008 4:43 pm    Post subject: Reply with quote

this?????

I love cheese and crackers pp's!!!! or cheese toasties, yummy Very Happy
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jeanette
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PostPosted: Sat Jan 05, 2008 5:01 pm    Post subject: Reply with quote

terri wrote:
mentioned in this blog jeanette...... probably the same tv programme??


Terri that is the sea pie he made. He even mentioned the egg sized lump of butter.

Definitely on the menu this week. Thanks everybody

Jeanette
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pictish
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PostPosted: Sat Jan 05, 2008 5:29 pm    Post subject: Reply with quote

I've been a veggie seriously for about 15 years but have hardly eaten much meat since I found out what it was at the age of 3 puke_r But I do eat some fish like salmon - not slimy stuff tho - and I occasionally eat ham or bacon Confused

For protein I eat a lot of low fat cheese, yogurt, soya stuff (Cauldron Foods do yummy Cumberland veggie sausages and cheesy Glamorgan sausies as well as various tofus, veggie burgers and falafels etc), chick peas and hummus, some beans tho not that keen except kidney beans, some eggs. I think slimming is harder as a veggie as a lot of the protein foods are quite high in calories.

Faves are veggie curries with chick peas, Cumberland veggie sausie with a garlic or spicy tomato sauce and cous cous, pasta with pesto and parmesan, sweet potato and red wine casserole with bouquet garni, mushroom risotto with lemon and parmesan, stir fry with broccoli, mushroom and tofu.
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PostPosted: Mon Jan 21, 2008 3:56 pm    Post subject: Reply with quote

I meant to come back on this. We had the Sea Pie last week and it was very nice. I used the marmite as stock and cheated on the dumpling. I made it from a packet of dumpling mix.

The only thing I would change would be to cut down on the portions. Too much for two but the dog was extremely pleased. Very Happy Definitely would make it again.

Jeanette
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Sprite64



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PostPosted: Tue Jan 22, 2008 8:54 am    Post subject: Reply with quote

We eat quite a bit of veggie stuff. I could probably live without meat - except for bacon sarnies hehe! Last night we had leek and potato soup. Tonight we'll probably have Ambledown Pie (made by 'Real' foods http://www.get-real.co.uk/html/products.html - I really like them - they do some nice things but they are quite hard to find. You cook them from frozen so we usually try and keep a couple of things in for when I forget to get something out for dinner!).

I quite often make a big vegetable stew with lentils and we have quite a lot of vegetable soup. I also make vegetable pasties which OH really likes. I'm going to try and keep our meat intake down to a couple of times a week. Will be keeping an eye on this thread!
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franney



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PostPosted: Tue Jan 22, 2008 11:16 am    Post subject: Reply with quote

Heh, i had leek and potato soup too, i blame Sprite Wink

I have to say those pies don't sound very nice but i will hunt some out next time i do a big shop and try it, things often taste better than they read Wink Very Happy
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PostPosted: Tue Jan 22, 2008 11:38 am    Post subject: Reply with quote

franney wrote:
things often taste better than they read Wink Very Happy


Franney I agree. Not sure if I would have tried it if I hadn't seen it made. The dumpling soaks up the stock and it does end up more like a veggie pie. DH saw me making it and commented "isn't that a waste of a good cabbage"? (his Favourite veg) but he really enjoyed the end result.


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