Crafty Threads 'n' Yarns Forum Index Crafty Threads 'n' Yarns
The Friendly UK Board that invites Knitters, Crocheters, Dressmakers, Quilters, Patchworkers, Jewellery makers and Paper Crafters to join in our chat about Craft
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   Join! (free) Join! (free)
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


The Kenwoodettes' Kitchen
Page Previous  1, 2
 
Post new topic   Reply to topic    Crafty Threads 'n' Yarns Forum Index -> Recipe Box
View previous topic :: View next topic  
Author Message
Anna



Joined: 05 Nov 2006
Posts: 1388


1 December 1976
Location: Marton, Middlesbrough, UK

PostPosted: Sat Jul 14, 2007 1:13 pm    Post subject: Reply with quote

I'm with Auntie Noo, living vicariously through you all.

*Sigh* I so miss my (Mum's) Kenwood. We've even got rid of all the attachments which feels worse somehow, like we're never going to get another one Crying or Very sad



_________________
"I can resist everything except temptation" - Oscar Wilde.

*Anna*

Back to top

View user's profile Send private message Visit poster's website
Blossom
Hunk a Day Queen


Joined: 05 Nov 2006
Posts: 4648



Location: From Here To Kniternity...!

PostPosted: Sat Jul 14, 2007 5:03 pm    Post subject: Reply with quote

I got mine from my friend...it's not a really old 70s one...early 90's I think, but it's fab and I love it...I only have the K-beater, whisk and the dough hook...I really want a liquidiser and all the other bits you can get!!?! I'm intrigued by your sausages n! Smile I'd love a 1950's Kenwood just for display! Smile

Does anyone have a good recipe for crumble mix??? I'm a bit hopeless with that in the Kenwood...I left it too long one and it turned into pastry! Laughing What attachment do you use??! Smile
_________________
Sarah
Ravelry ID ~ Blossom
FO's ~ 21
Back to top

View user's profile Send private message Visit poster's website
n
CRAFTAs '07 Ecowarrior


Joined: 09 Nov 2006
Posts: 2796



Location: deep in a dyebath!

PostPosted: Sun Aug 26, 2007 10:35 am    Post subject: Reply with quote

We are getting half a pig!!!
(apologies to the vegetarians).
It's an outdoor reared one.
So next weekend I will be making sausgages.
Would you like a how-to?

Has anyone ever made cured ham or bacon or salami? I fancy having a go at bacon too, and I'll need to buy the seasonings and stuff this week, so I'm all ready.

n
_________________
The Yarn Yard
Back to top

View user's profile Send private message Visit poster's website
Pink Bubbly



Joined: 28 Dec 2006
Posts: 988


12 September 1951
Location: Mid Devon

PostPosted: Thu Sep 13, 2007 2:35 pm    Post subject: Reply with quote

My Kenwood Chef is v v v old --- it was bought second hand some 30 years ago. I had lusted after it in a shop window, then much to my delight I received it as a mothers day present. I tried to age it once I think it must be well over 50 years old now. Its cream and grey. The original bowl broke and sadly I had to replace it with a modern one.
I use it to make cakes and bread, I don't have any attachments just the basic K beater; whisk and dough hook.
I love it and my daughter has asked me to leave it to her in my will!
_________________
Gillian

You are never too old to become younger - Mae West
Back to top

View user's profile Send private message
loobyj



Joined: 05 Nov 2006
Posts: 1648



Location: Swindon, Wilts

PostPosted: Tue Sep 09, 2008 1:09 pm    Post subject: Reply with quote

Well.  I've just bought a brand new Kenwood.  Shocked  And it's lovely.  And I'm in lurve with it.  And all its little beaters.  And the glamorous glass liquidiser.

Meringues anyone?!

Very Happy  Very Happy  Very Happy

lj
_________________
Ravelry - auntiemabel

Completed in 2009

Landgirls, Cassidy cap, Monkeys x 4, Baktus x 2, Granny blanket,
Back to top

View user's profile Send private message Visit poster's website
jessica



Joined: 08 Nov 2006
Posts: 1691




PostPosted: Tue Sep 09, 2008 4:03 pm    Post subject: Reply with quote

Crumble mix

4 oz Butter or marg
8 oz flour (don't think it matters which kind)
Grated rind of an orange
Should be 3 oz of sugar but i do cut this down sometimes not using any
2 oz of hazelnuts

just put it in the mixer together and give it a quick pulse so it looks like breacrumbs.  You can also add porridge oats, which i love.
Voila
Back to top

View user's profile Send private message
Anna



Joined: 05 Nov 2006
Posts: 1388


1 December 1976
Location: Marton, Middlesbrough, UK

PostPosted: Tue Sep 09, 2008 8:30 pm    Post subject: Reply with quote

loobyj wrote:
Well.  I've just bought a brand new Kenwood.  


I'm green  tongue6  green  tongue6  green  tongue6  with envy. I hope you enjoy playing with it and yes please, I love meringues!

I'm eyeing up the "starter Kenwood"in the Lakeland catalogue. I could afford it now if I wasn't saving to go to Austria in February. Perhaps when I come back?

http://www.lakeland.co.uk/kenwood...yword/Kenwood/product/11999[/url]



_________________
"I can resist everything except temptation" - Oscar Wilde.

*Anna*

Back to top

View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    Crafty Threads 'n' Yarns Forum Index -> Recipe Box All times are GMT
Page Previous  1, 2
Page 2 of 2
  

Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum

Card File  Gallery  Forum Archive
Powered by phpBB © 2001, 2005 phpBB Group
Create your own free forum | Buy a domain to use with your forum