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n CRAFTAs '07 Ecowarrior
Joined: 09 Nov 2006 Posts: 2796
Location: deep in a dyebath!
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Posted: Fri Jul 13, 2007 10:00 pm Post subject: The Kenwoodettes' Kitchen |
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I promise to use my Kenwood every week for something new....
I have a liquidiser, a sausagemaker (great sausages, recipes soon) and a pasta maker (ditto).
So what are the Kenwoodettes going to create this week? Come on girls, put the knitting down and get those cook books out.
n
_________________ The Yarn Yard |
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Seahorse

Joined: 06 Nov 2006 Posts: 1430
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Posted: Fri Jul 13, 2007 10:04 pm Post subject: |
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Oh! Me, me! Not that mine is even here yet but I'm going to be making cakes and buns and bread and buying all the attatchments I can find!
Can we see a pic of yours (and anyone else's) in action please n?
Claire |
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Auntie Noo Moderator

Joined: 05 Nov 2006 Posts: 5003
16 May 1968 Location: Guildford
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Posted: Fri Jul 13, 2007 10:19 pm Post subject: |
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i don't have a kenwood 'cos i don't have the room - but can i please live viacriously through you all?!! - I REALLY want to hear about that sausage maker too....mmmmmm  _________________ Claire
RavelryID:~ Auntienoo |
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mogiebear

Joined: 30 Nov 2006 Posts: 857
Location: Edinburgh
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Posted: Fri Jul 13, 2007 10:49 pm Post subject: |
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I have a Major - and I don't think I've used it since making birthday cakes in April It has to live on the windowsill as it's so large and it's too heavy for me to move from there easily
I have a liquidiser and mincer.
Quantities just need to be so much to be mixed properly in the bowl that for 4/5 of us now there's no way I need can use it.
MUST make an effort
 _________________
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n CRAFTAs '07 Ecowarrior
Joined: 09 Nov 2006 Posts: 2796
Location: deep in a dyebath!
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Posted: Sat Jul 14, 2007 6:26 am Post subject: |
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Does the Kenwoodettes need to be a section in the cooking bit so we can have threads and recipes in a more organised way? Mods.... what do you think?
I could see it being more use if there were threads for each recipe or technique.
The sausagemaker is good fun actually.
I would be happy to to a How-To on sausage making if anyone wants one....
and pasta is very kid-friendly, just like those early learning centre play-doh machines.... you can even make it coloured with tomato puree etc.
We get out skins from here..
http://www.sausagemaking.org/
They do "real" ones and veggie ones too.
And we also get rusk and seasonings from them too. They have a forum !!!
The sausage maker comes as part of the mincer, and is very pha***c ! What is even more hysterical is rinsing the skins which come dry-salt packed, so they have to be soaked to get rid of the saltiness and then flushed through with running water like a hosepipe. You can imagine what THAT looks like!!!
n _________________ The Yarn Yard |
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GrannySmith CRAFTAs '07 Admin and Mod Award

Joined: 05 Nov 2006 Posts: 2660
27 November 1962 Location: Wiltshire Farm
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Posted: Sat Jul 14, 2007 7:50 am Post subject: |
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I can remember going to work with my mums bf, when I was about 10 !! he worked at the Kenwood factory in Havant.
They were the bees knees as I remember every kitchen had to have one including my mums, hers was a blue and white one.
I also remember the sausage maker thingy  |
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Rosie

Joined: 27 Jan 2007 Posts: 853
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Posted: Sat Jul 14, 2007 8:54 am Post subject: |
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lol i remember my mums so well - looking forward to seeing piccys & the lovely grub produced too _________________ Rosie
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Piglottie CRAFTAs '07 Most Inspirational

Joined: 06 Nov 2006 Posts: 3016
5 January 1971 Location: East Yorkshire
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Posted: Sat Jul 14, 2007 10:05 am Post subject: |
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This weekend I shall be making some Baileys Ice cream for MrP with mine (well, a combination of Kenwood and Ice cream maker really ) And then maybe next week, I shall make cupcakes  _________________
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cazzie

Joined: 27 Dec 2006 Posts: 4792
Location: Northants
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Posted: Sat Jul 14, 2007 10:21 am Post subject: |
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Baileys Ice Cream - yum yum  _________________ Cazzie |
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Princess Sahara

Joined: 14 Mar 2007 Posts: 206
1 June 1978 Location: Eastbourne, East Sussex
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Posted: Sat Jul 14, 2007 11:11 am Post subject: |
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I made this using my Kenwood mixer for my birthday in June
(It was so yummy part of it was eaten before I could take a pic!)
I've made quite a few cakes using mine, I inherited it from my Nana last year - all the attachments are up in the attic at the moment though ready for the ove.

_________________ Sarah x
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